Our Menu

Starters

APPETIZERS

Beef burger meal

$32

Classic greek salad, barrel aged feta cheese, bread

ROASTED LAMB RUMP

$25

Grilled lamb cutlets, pomegranate glaze, butternut squash

PAN SEARED SEA BASS

$38

Saffron and mussel’s broth, new potatoes, edamame beans

KING PRAWNS AND LOBSTER

$38

Creamy saffron, sauce Vierge

CITRUS CURED SALMON

$41

Horseradish creme fraiche, beetroot mousse, oil

PAN SEARED SCALLOPS

$29

Saffron, celeriac puree, black pudding, olive oil

BAKED CAMEMBERT

$25

Red onion marmelade, garlic Foccacia bread, grilled fig

BRAISED OX CHEEK RAVIOLI

$38

Mediterranean olives casserole, celeriac puree

CORN FED CHICKEN

$17

Wild mushrooms, truffle potatoes, braised leeks, carrots

NDUJA PORK CHICKEN TERRINE

$41

Smoked duck breast, pistachio, smoked pancetta

Reservations

Main Courses

Beef burger meal

$32

Classic greek salad, barrel aged feta cheese, bread

ROASTED LAMB RUMP

$25

Grilled lamb cutlets, pomegranate glaze, butternut squash

PAN SEARED SEA BASS

$38

Saffron and mussel’s broth, new potatoes, edamame beans

KING PRAWNS AND LOBSTER

$38

Creamy saffron, sauce Vierge

CITRUS CURED SALMON

$41

Horseradish creme fraiche, beetroot mousse, oil

CITRUS CURED SALMON

$41

Horseradish creme fraiche, beetroot mousse, oil

Beef burger meal

$32

Classic greek salad, barrel aged feta cheese, bread

ROASTED LAMB RUMP

$25

Grilled lamb cutlets, pomegranate glaze, butternut squash

PAN SEARED SEA BASS

$38

Saffron and mussel’s broth, new potatoes, edamame beans

KING PRAWNS AND LOBSTER

$38

Creamy saffron, sauce Vierge

CITRUS CURED SALMON

$41

Horseradish creme fraiche, beetroot mousse, oil

CITRUS CURED SALMON

$41

Horseradish creme fraiche, beetroot mousse, oil

Sweet dreams

Desserts

Beef burger meal

$32

Classic greek salad, barrel aged feta cheese, bread

ROASTED LAMB RUMP

$25

Grilled lamb cutlets, pomegranate glaze, butternut squash

PAN SEARED SEA BASS

$38

Saffron and mussel’s broth, new potatoes, edamame beans

Beef burger meal

$32

Classic greek salad, barrel aged feta cheese, bread

ROASTED LAMB RUMP

$25

Grilled lamb cutlets, pomegranate glaze, butternut squash

PAN SEARED SEA BASS

$38

Saffron and mussel’s broth, new potatoes, edamame beans